MASTER OF SCIENCE (AGRONOMY)

Course Description

This program provides advanced training in crop science, soil fertility, plant physiology, and sustainable agricultural practices. It focuses on improving crop yields, resource efficiency, and environmental resilience. Students learn to apply scientific research and modern technologies to address challenges in food production, climate adaptation, and agricultural innovation across diverse ecosystems.

Expectations

Students are expected to understand plant-soil-environment interactions and develop practical solutions to optimize crop production under varying conditions. The program emphasizes research design, field experimentation, and the integration of modern farming technologies. Graduates will be equipped to guide agricultural policy, conduct agronomic trials, and support sustainable food systems. Duration: 2 YEARS, PART-TIME ONLY.

Market Areas

Graduates can work in agricultural research institutions, agribusiness firms, seed and fertilizer companies, NGOs, government extension services, and international development agencies. Roles include agronomists, crop advisors, soil scientists, research officers, and policy consultants in food security and sustainable agriculture.

Minimum Requirements

UNDERGRADUATE DEGREE IN AGRONOMY, AGRICULTURE OR EQUIVALENT - 2ND CLASS LOWER OR HIGHER FROM AN ACCREDITED INSTITUTION. (IF 2ND CLASS LOWER, THEN 2 YEARS OF RELEVANT WORK EXPERIENCE OR A RELEVANT POSTGRADUATE DIPLOMA IS REQUIRED)

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