Course Description
This program focuses on the scientific study and practical application of horticultural principles in crop production, postharvest handling, pest management, and sustainable practices. It covers fruits, vegetables, ornamentals, and landscape management while integrating modern technologies and research to enhance food security, nutrition, and environmental health.
Expectations
Students are expected to develop expertise in plant cultivation, crop improvement, pest and disease control, and horticultural technologies. The program encourages innovation, sustainability, and research to enhance productivity and quality in horticulture. Duration: 2 YEARS, PART-TIME ONLY.
Market Areas
Graduates can work in agricultural research institutions, agribusiness firms, government extension services, horticultural export companies, landscape and urban planning agencies, and NGOs. Careers include horticulturists, crop specialists, extension officers, researchers, and consultants in sustainable agriculture and agribusiness.
Minimum Requirements
UNDERGRADUATE DEGREE IN AGRONOMY,
HORTICULTURE, CROP/PLANT SCIENCES, AGRICULTURE
OR A RELATED FIELD - 2ND CLASS LOWER OR HIGHER
FROM AN ACCREDITED INSTITUTION.
(IF 2ND CLASS LOWER, THEN 2 YEARS OF RELEVANT WORK
EXPERIENCE OR A RELEVANT POSTGRADUATE DIPLOMA
IS REQUIRED)