MASTER OF SCIENCE (AGRICULTURAL ECONOMICS)

This program provides advanced training in the application of economic principles to agriculture, agribusiness, and rural development. It covers micro and macroeconomic theory, econometrics, agricultural policy, resource economics, and international trade. Students gain analytical and quantitative skills to evaluate agricultural markets, optimize resource use, and inform policy decisions.

Students are expected to conduct economic analysis, assess agricultural policies, and apply quantitative methods to improve efficiency in the agriculture sector. The program emphasizes data-driven decision-making, critical thinking, and research skills in addressing food security and economic sustainability. Duration: 2 YEARS, PART-TIME ONLY.

Graduates can work in government ministries, agribusiness firms, research institutions, international development agencies, NGOs, and financial institutions. Career paths include agricultural economists, policy analysts, market researchers, project evaluators, and rural development consultants.

UNDERGRADUATE DEGREE IN AGRICULTURAL ECONOMICS OR RELATED FIELD - 2ND CLASS LOWER OR HIGHER FROM AN ACCREDITED INSTITUTION. (IF 2ND CLASS LOWER, THEN 2 YEARS OF RELEVANT WORK EXPERIENCE OR A RELEVANT POSTGRADUATE DIPLOMA IS REQUIRED)