MASTER OF SCIENCE (GENETICS & PLANT BREEDING)

This program focuses on the principles and practices of plant genetics, breeding techniques, and biotechnology to develop improved crop varieties. It covers molecular genetics, quantitative genetics, genomics, biometry, and seed systems. Students are trained in both field and laboratory settings to enhance crop productivity, resilience, and nutritional value.

Students are expected to master genetic analysis, breeding strategies, and the use of modern biotechnological tools to develop superior plant varieties. The program emphasizes innovation, scientific research, and sustainable solutions for global food security. Duration: 2 YEARS, PART-TIME ONLY.

Graduates can work in agricultural research institutions, seed companies, biotechnology firms, government agencies, and international development programs. Career paths include plant breeders, geneticists, seed analysts, research scientists, and crop improvement specialists.

UNDERGRADUATE DEGREE IN HORTICULTURE, AGRICULTURE, PLANT SCIENCES OR RELATED DISCIPLINE - 2ND CLASS LOWER OR HIGHER FROM AN ACCREDITED INSTITUTION. (IF 2ND CLASS LOWER, THEN 2 YEARS OF RELEVANT WORK EXPERIENCE OR A RELEVANT POSTGRADUATE DIPLOMA IS REQUIRED)