MASTER OF SCIENCE (MOLECULAR MICROBIOLOGY & BIO-TECHNOLOGY)

Course Description

This program provides advanced training in microbial biology and modern biotechnology techniques. It explores microbial genetics, pathogenesis, industrial microbiology, recombinant DNA technology, and bioengineering. Students learn how to apply molecular tools for research, diagnostics, environmental management, and the development of biotechnological products and innovations.

Expectations

Students are expected to master molecular and microbiological techniques, conduct applied and theoretical research, and innovate solutions in health, agriculture, and industry. The program emphasizes precision, safety, scientific inquiry, and the ethical application of biotechnology. Duration: 2 YEARS, PART-TIME ONLY.

Market Areas

Graduates can work in biotechnology firms, pharmaceutical companies, research laboratories, environmental monitoring agencies, food and beverage industries, and healthcare institutions. Career options include microbiologists, biotechnologists, lab technologists, research scientists, and quality assurance specialists in industrial or clinical settings.

Minimum Requirements

UNDERGRADUATE DEGREE IN BIOLOGY OR A RELATED FIELD - 2ND CLASS LOWER OR HIGHER FROM AN ACCREDITED INSTITUTION. (IF 2ND CLASS LOWER, THEN 2 YEARS OF RELEVANT WORK EXPERIENCE OR A RELEVANT POSTGRADUATE DIPLOMA IS REQUIRED)

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