Course Description
This program provides advanced training in microbial biology and modern biotechnology techniques. It explores microbial genetics, pathogenesis, industrial microbiology, recombinant DNA technology, and bioengineering. Students learn how to apply molecular tools for research, diagnostics, environmental management, and the development of biotechnological products and innovations.
Expectations
Students are expected to master molecular and microbiological techniques, conduct applied and theoretical research, and innovate solutions in health, agriculture, and industry. The program emphasizes precision, safety, scientific inquiry, and the ethical application of biotechnology. Duration: 2 YEARS, PART-TIME ONLY.
Market Areas
Graduates can work in biotechnology firms, pharmaceutical companies, research laboratories, environmental monitoring agencies, food and beverage industries, and healthcare institutions. Career options include microbiologists, biotechnologists, lab technologists, research scientists, and quality assurance specialists in industrial or clinical settings.
Minimum Requirements
UNDERGRADUATE DEGREE IN BIOLOGY OR A RELATED
FIELD - 2ND CLASS LOWER OR HIGHER FROM AN
ACCREDITED INSTITUTION.
(IF 2ND CLASS LOWER, THEN 2 YEARS OF RELEVANT WORK
EXPERIENCE OR A RELEVANT POSTGRADUATE DIPLOMA
IS REQUIRED)